Back in graduate school, when my friends and I began to set up our new apartments and started to entertain and have one another over to dinner, one friend in particular stood out from the rest. She had a certain sense of style. I used to describe her as being “VSFA,” or as the store’s advertising campaign would add “Very Saks Fifth Avenue.”
Before the internet, as some of you may recall, food companies often added recipes to their packaging that would suggest ways to use their products. Of course, the limited space on the package restricted these recipes to relatively simple dishes, but I still remember my mother cutting them out and adding them to her hand-painted tin recipe box, yet another culinary icon of a bygone era.
“Meanwhile.” The word makes me cringe whenever I read it in a recipe. As you probably know, it typically implies multi-tasking—not one of my strengths. So when I read today’s recipe, one suggested by my better half, and “meanwhile” appeared twice, you can imagine how I felt.