Watching the latest episode in Stanley Tucci’s CNN series, Searching for Italy, which focused on Roman cuisine, led me to a more serious and scholarly treatment of the subject, Oretta Zanini de Vita’s Popes, Peasants, and Shepherds.
Valentine’s Day 2021, our latest holiday during this pandemic, was possibly our happiest. Perhaps, the mood swing could be contributed to our having secured our first shots of the vaccine a week ago or even to the beautiful two dozen roses that were delivered to our door that morning. But while those events may have played a part, I’d have to say my husband’s suggestion for our Valentine’s dinner deserves most of the credit.
While sheltering in place during the pandemic, I find myself watching more cooking videos on YouTube than I’d like to admit. Many are a waste of time, but some, like the one that influenced today’s post, are inspiring. I discovered the video through Alison Roman’s “A Newsletter: Recipes, Stories, Unsolicited Advice.”
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Other than salt and pepper, Nigella Lawson’s “Roasted Duck Legs and Potatoes” requires nothing else but thyme and time. Indeed, not since discovering Marcella Hazan’s onion-and-butter tomato sauce, have I come across a recipe that requires so little yet delivers so much.
Cooking from Books 