Pork Ribs with Garlic & Rosemary

Pork Ribs with Garlic & Rosemary

Growing up, the only ribs I ever had were those my Neapolitan aunt would make in tomato sauce. She used to brown them in olive oil and then slowly simmer them in a large pot of sauce, which sometimes contained cotenne, or pig-skin braciole. Yum! It was pork at its best.

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Spaghetti Poveri

Spaghetti Poveri

Watching news coverage of my family’s homeland suffering from this viral nightmare has been difficult for me. Recently, however, I came upon a video depicting residents of an apartment complex in Naples one evening joining in song to express solidarity in the fight against this virus and longing for a hug. The song, Abbraciame (Hug Me), begins:

Finally tonight I’m here with you
and no one can hear.
I’m a bit shy and you know
I’m not good at this.
Who doesn’t have courage in life,
They can only lose their dream.
Therefore, if you’re here you got it
that my dream is you.
I’ve fallen in love with you
I’m crazy for you, I’m crazy for you!

One voice, which eerily reminded me of my long deceased aunt’s, is heard above the others singing the subsequent lyrics in local dialect:

And then yes, hug me stronger
because then who gives a f…k?
If all the time that passed is wasted time,
or if tomorrow nothing will exist,
hug me tonight. . .

Translation Source

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