Other than salt and pepper, Nigella Lawson’s “Roasted Duck Legs and Potatoes” requires nothing else but thyme and time. Indeed, not since discovering Marcella Hazan’s onion-and-butter tomato sauce, have I come across a recipe that requires so little yet delivers so much.
Given that we’re sheltering in place during this pandemic and relying on friends and Whole Foods home delivery for our groceries, Thanksgiving proved problematical this year. We had hoped to order the makings for our feast from the Whole Foods “Holiday Desk,” only to discover that they would not deliver. Amazon was supposed to offer a limited-time offer for the holiday, but that fizzled out as well. Read more