I don’t know how you are coping with this pandemic, but given our ages, we’re sheltering in place, trying to stay calm and carry on. To this end, preparing comfort food has helped a lot.
A case in point. Last night, after a hectic day trying to set up a work-from-home connection, we were both not at our best. So with what we had on hand, I decided to make something easy and comforting: an improvised Chicken Parmigiana.
Cooking from Books 