Stewed Lentils & Tomatoes

Stewed Lentils & Tomatoes

While cleaning out our pantry, I came across an opened bag of green lentils that needed to be used up, which was a find that serendipitously followed watching Ina Garten prepare a recipe for them on the Food Network.

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Pasta with Zucchini and Onion

Pasta with Zucchini & Onion

My friend, Italian-wine aficionado Ciro Pirone, recently posted a photo of pasta with zucchini on his informative Twitter feed @Vinofilosofia. It looked so appetizing that I asked him for the recipe. His response: “Senza ricetta…tutto ad occhio (No recipe, all by eye.) I sauté a little onion and then add thinly sliced zucchini, salt and pepper, and cook low, covered; halfway I add half a glass of water and let cook till they fall apart. Toss in the pasta and some parmigiano!”

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