Sometimes a recipe doesn’t turn out the way you hope. Such was the case this weekend when, inspired by a post by friend and expert food writer, Diane Darrow, about a stuffed pork-shoulder roast, I set out to make one. That our local Whole Foods was having a sale on pork butt motivated me even more to attempt to replicate Diane’s success. Attributing her recipe to one in an old issue of “Saveur,” she provided an illustrated account of her adaptation of the recipe capped with a photo of the finished roast. It looked so good.