A slew of hot and sticky summer days, as well as nights, elicited the subject of this post: a coronation chicken salad. On one of those sultry evenings, our neighbors surprised us with a huge rotisserie chicken: “It’s too hot to cook” they said, “take the night off.” The bird was so big that its legs and wings were enough to sate our appetites, leaving us with more than enough meat for another meal. The following day was another scorcher, which made that leftover chicken sitting in the fridge even more appealing.