“Technology.” It’s a word that doesn’t come up much in my posts. In fact, I think this may be the first time it has, since my focus is usually on food and not the appliances that I use to make it. But today, this musing is on an appliance that I believe will help me prepare some spectacular dishes as it did earlier this week as well as last night.
Not since I purchased my first Cuisinart food processor in 1978, have I been so impressed with culinary technology. Back then, on a graduate-student budget, $160, the price of the “economy” Cuisinart model, was a challenge; but even after using it once, I thought it was worth every penny.
Cooking from Books 