sun-dried tomatoes – Cooking from Books

After hearing so much about “Marry Me Chicken” both from friends and on the internet, I decided to join the crowd of its admirers and take a stab at it. After reviewing several recipes on line, I opted for the New York Times version, which had been the first one I encountered. Like Ina Garten’s famed “Engagement Chicken,” the dish has garnered a reputation for ensuring a marriage proposal for those who share it. So, if you’re one of those thinking of preparing it to ensure a walk up the aisle, go ahead and give it a whirl. Even if your dinner companion doesn’t pop the question, you’ll nonetheless wind up enjoying a delicious dinner.

London Broil with Sun-Dried-Tomato Marinade

A sale and the weather were the main influencers of this week’s post. Because our local supermarket had a great special on London broil, we had decided to break out the grill for the first barbecue of the season. But when the weather forecast put the kibosh on outdoor cooking, I started to consider a few alternatives like pan grilled or broiled, neither of which struck my husband’s fancy. So, I asked him to go through a few of our cookbooks and find a recipe for London broil that would.

An hour or so later he returned to my office, cookbook in hand and grinning. The book was Lidia Bastianich’s Commonsense Cooking and the recipe he chose was “London Broil Steak with Sun-Dried Tomatoes Marinade.” Luckily, I had all the ingredients on hand—even the fresh basil, which I had purchased for another dish.