At the Stove

Recently, I was going through some photos on my computer and came across one of myself. It’s a candid shot snapped in the kitchen by my husband, who, by the way, deserves credit for most of the photos on this blog.

In the picture, I’m just sautéing the aromatics for a braise of lamb shanks, but what struck me about it is the hint of contentment on my face. Was this expression due to the satisfaction I get from cooking or could it be attributed to anticipating the gratification I would get from sharing the finished dish with family and friends?

I’m really not sure, but perhaps that tranquil look explains why dishes like braised lamb shanks are called “comfort food” and may indicate that the comfort derives not only from eating but also from preparing them.

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