Pork Roast Simmered in Milk

Pork Roast Simmered in Milk

When it comes to Spanish cuisine, I can’t think of any better authority on the subject than Penelope Casas. While she may not be as famous as the celebrity chefs who dominate the airwaves, she ranks highly among those scholarly chefs, like Paula Wolfert, Fred Plotkin, or Nancy Harmon Jenkins, to name a few, who strive to capture tradition and authenticity in their recipes.

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Pan-Roasted Chicken with Tomatoes, Rosemary, and Garlic

Pollo al Rosmarino

Watching the latest episode in Stanley Tucci’s CNN series, Searching for Italy, which focused on Roman cuisine, led me to a more serious and scholarly treatment of the subject, Oretta Zanini de Vita’s Popes, Peasants, and Shepherds.

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Sausage-Pork-and Ricotta Meatballs

Sausage-Pork-and-Ricotta Meatballs

Valentine’s Day 2021, our latest holiday during this pandemic, was possibly our happiest. Perhaps, the mood swing could be contributed to our having secured our first shots of the vaccine a week ago or even to the beautiful two dozen roses that were delivered to our door that morning. But while those events may have played a part, I’d have to say my husband’s suggestion for our Valentine’s dinner deserves most of the credit.

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One-Pot Chicken with Caramelized Lemon and Dates

One Pot Chicken with Caramelized Lemon and Dates

While sheltering in place during the pandemic, I find myself watching more cooking videos on YouTube than I’d like to admit. Many are a waste of time, but some, like the one that influenced today’s post, are inspiring. I discovered the video through Alison Roman’s “A Newsletter: Recipes, Stories, Unsolicited Advice.”
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Roasted Duck Legs & Potatoes

Roasted Duck Leg and Potatoes

Other than salt and pepper, Nigella Lawson’s “Roasted Duck Legs and Potatoes” requires nothing else but thyme and time. Indeed, not since discovering Marcella Hazan’s onion-and-butter tomato sauce, have I come across a recipe that requires so little yet delivers so much.

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Chicken with Sausage & Peppers “Scarpariello

Chicken with Sausage & Peppers

When my husband recently asked me to prepare Chicken Scarpariello, one of his favorite dishes (of which there seem to be hundreds), I agreed—but only if he could find a recipe in one of my cookbooks.

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Pork Chops with Porcini Mushrooms & Red Wine

Pork Chops with Porcini & Red Wine

My search for a novel recipe for pork chops led me to a well-worn cookbook on my shelves: 1,000 Italian Recipes by Michele Scicolone. Although its title might sound a tad gimmicky, the 657-page tome comprises authentic Italian recipes by one of the most respected, and prolific, authorities on Italian cuisine.

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Creamy Mushroom & Spinach Orzo

Creamy Mushroom & Spinach Orzo

My Firefox browser’s homepage features a news-story service called “Pocket.” Throughout the day, it displays a selection of “curated” articles about a wide array of subjects in a 3×7 grid of colorful, eye-catching photos captioned with inviting summaries of the content to which they are linked.

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Sticky Mango Shrimp

Sticky Mango Shrimp

“Shrimp again?” quipped my husband when he unpacked our supermarket order of EZ-peel shrimp on Friday? I could understand the remark; since we’ve been sheltering in place since March, our seafood orders have been limited to shrimp on sale from our local supermarket, frozen, though rather expensive, salmon fillets from celebrity chef Curtis Stone, and Italian tuna in olive oil from Amazon.

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Pasta with Cauliflower

Pasta with Cauliflower

One of the best moments in blogging is finding a great recipe on a friend’s website that you just have to make because it sounds and looks so good. Of course, trusting that colleague’s taste is also a determining factor for choosing it.

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