Yesterday, I found some really good looking yellow-fin tuna steaks at the market. So when I got home, I scoured my cookbooks to look for a new recipe for these beauties. As I didn’t want it to be a late night, time was a deciding factor in my choice.
I turned to Giuliano Hazan’s Every Night Italian, a great source for dishes that can be prepared in 45 minutes or less, and found just what I was looking for: “Fresh Tuna Steaks with Marsala and Mushrooms.”
It’s a recipe that takes 20 minutes from start to finish and yields a succulent dish, with the Marsala perfectly tying the knot between the meaty tuna and the earthy mushrooms.
Here’s a link to the recipe online.
Wine Pairing: Pinot Noir. Look for one with no more than 13.5% alcohol.